Cranberry Swirl Coffee Cake

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 (8 ounce) can whole cranberry sauce

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9 or 10 inch tube pan.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the almond extract. combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
• pour 1/3 of the batter into the prepared tube pan. swirl 1/2 of the cranberry sauce into the batter. repeat, ending with the batter on top.
• bake 55 minutes in the preheated oven, until golden brown.