Creamy Lemon Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package lemon flavored jell-o® mix
• 1 cup boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 ounce) package instant lemon pudding mix
• 1 teaspoon vanilla extract
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• prepare and bake cake mix according to package directions for a 9x13 inch pan. poke holes in cake while still hot with the round handle of a wooden spoon. make gelatin with only 1 cup of boiling water. pour liquid gelatin over cake while hot. cool cake completely.
• beat together whipped topping, pudding mix, milk and vanilla extract. pour mixture over cooled cake and refrigerate until ready to serve.