Chocolate Cherry Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (21 ounce) can cherry pie filling
• 1 teaspoon almond extract
• 2 eggs
• 1 cup white sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup semisweet chocolate chips

Recipe

• mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. spread into 9 x 13-in greased pan.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes.
• to make frosting: bring sugar, butter, and milk to a boil. boil for 1 minute. add chocolate chips; stir until chips are melted. pour frosting over warm cake. cool.