blueberry turnovers

Ingredients

• Servings: 8
• 1 (8 ounce) package refrigerated crescent rolls
• 1/2 cup fresh blueberries
• 1/4 cup confectioners' sugar
• 1/4 cup prepared vanilla frosting (optional)

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 27 mins


• preheat oven to 375 degrees f (190 degrees c). roll out crescent dough triangles a baking sheet.
• place 1 tablespoon blueberries on the widest end of each triangle. sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
• bake in the preheated oven until golden, about 12 minutes. remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. drizzle with the vanilla frosting.