Mexican Chocolate Frozen Yogurt
Ingredients
- Servings: 6
- 3 cups greek yogurt
- 2/3 cup white sugar
- 1/2 cup sifted cocoa powder
- 1/4 cup half-and-half
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
Recipe
Preparation Time: 10 mins
Ready Time: 3 hrs 10 mins
- combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. refrigerate yogurt mixture until completely chilled, at least 2 hours.
- transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
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