No Crust Rice Pie

Ingredients

• Servings: 1
• 1 (3 ounce) package cook and serve vanilla pudding
• 2 cups milk
• 2 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 cups cooked instant rice
• 1 (15 ounce) container ricotta cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• prepare the vanilla pudding according to package directions using the milk. set aside to cool slightly.
• preheat the oven to 350 degrees f (175 degrees c).
• in a large bowl, beat the eggs, sugar and vanilla until light and fluffy. stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. pour into a 9 inch deep dish pie plate or 10 inch pie plate.
• bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. cool to room temperature, then refrigerate until chilled before slicing and serving.