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Saturday, March 12, 2016

No Crust Rice Pie

Ingredients

  • Servings: 1
  • 1 (3 ounce) package cook and serve vanilla pudding
  • 2 cups milk
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups cooked instant rice
  • 1 (15 ounce) container ricotta cheese

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • prepare the vanilla pudding according to package directions using the milk. set aside to cool slightly.
  • preheat the oven to 350 degrees f (175 degrees c).
  • in a large bowl, beat the eggs, sugar and vanilla until light and fluffy. stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. pour into a 9 inch deep dish pie plate or 10 inch pie plate.
  • bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. cool to room temperature, then refrigerate until chilled before slicing and serving.

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