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Saturday, March 12, 2016

peppermint pink valentine mold

Ingredients

  • Servings: 6
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup white sugar, divided
  • 1/8 teaspoon salt
  • 2 eggs, separated
  • 1 1/4 cups milk
  • 1/4 teaspoon peppermint extract
  • 3 drops red food coloring
  • 1 cup whipping cream, whipped

Recipe

  • in a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. in a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
  • cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. remove from heat and add peppermint extract or candy.
  • add food coloring and mix. chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
  • in a small bowl, beat egg whites until stiff, but not dry. gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
  • turn into a 5-cup heart-shaped mold; chill until firm. unmold and garnish with additional whipped cream, if desired; serve.

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