Kaiserschmarren

Ingredients

• Servings: 4
• 4 eggs, separated
• 1/2 cup milk
• 1/2 cup white sugar
• 1 pinch salt
• 1 cup all-purpose flour
• 2/3 cup raisins (optional)
• 1 tablespoon butter
• 2 tablespoons confectioners' sugar
• 2 cups applesauce (optional)

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• beat the egg whites in a clean bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. fold in the egg whites.
• melt the butter in a large skillet over medium heat. pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. sprinkle with confectioners' sugar to garnish and serve with applesauce.