Mung Beans Cooked In Sweet Syrup

Ingredients

• Servings: 4
• 1 cup skin-on, whole green mung beans
• 5 1/4 cups water
• 1 cup palm sugar

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 3 hrs 40 mins


• place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. drain and rinse before using.
• combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. remove from heat and serve warm.