Raisin Nut Bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2/3 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1 egg, beaten
• 1 cup applesauce
• 3 tablespoons butter, melted
• 1 1/3 cups chopped walnuts
• 1 cup raisins

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. in a separate bowl, beat together egg, applesauce and butter. stir applesauce mixture into flour mixture just until combined. fold in walnuts and raisins; pour batter into prepared loaf pan.
• bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. allow to cool before slicing.