chocolate banana crepes

Ingredients

• Servings: 4
• crepe batter:
• 1/2 cup whole or 2% milk
• 1 1/2 tablespoons melted butter
• 1 egg yolk
• 1 teaspoon vanilla
• 2 teaspoons hazelnut liqueur
• 1 tablespoon cocoa
• 2 tablespoons confectioners' sugar
• 1/3 cup white flour
• chocolate sauce:
• 1/2 tablespoon butter
• 1 tablespoon whole or 2% milk
• 2 teaspoons hazelnut liqueur
• 1 tablespoon cocoa
• 2 tablespoons confectioners' sugar
• 2 ripe bananas, sliced

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. whisk 1 tablespoon cocoa into liquid until completely incorporated. next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. then gradually whisk in flour until completely incorporated. set aside.
• melt 1/2 tablespoon butter in a saucepan over low heat. stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. set over very low heat to keep warm.
• spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. pour about 1/4 cup of batter the pan, and swirl to form a very thin disk; cook for about 2 minutes. flip, and cook about 1 minute more.
• place crepe on a plate. add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. roll or fold crepe, and sprinkle with confectioners' sugar. repeat steps 3 and 4. serve crepes warm.