hampshire hoggins

Ingredients

• Servings: 4
• 1 pint heavy whipping cream, chilled
• 1 (11 ounce) can mandarin oranges, drained and liquid reserved
• 1 (8 ounce) package ginger nut cookies (biscuits)

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• in a medium bowl, whip the cream until stiff. place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. place about 1/3 of the mandarin orange segments in a layer over the biscuits. repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. smooth the top of the dish with a palette knife or large spatula.
• refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.