Chocolate Soup Ii

Ingredients

• Servings: 4
• 5/8 cup white sugar
• 5 tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 4 cups milk
• 1/2 teaspoon vanilla extract
• salt to taste
• 3 slices white bread
• 1/4 cup margarine

Recipe

• combine sugar, flour and cocoa. put under broiler to brown, stirring frequently. remove from heat. add a little milk until creamy. cool.
• heat the remainder of the milk to boiling. gradually stir in cocoa mixture, bring to a boil. add vanilla and salt to taste.
• cube the bread, and fry golden brown in the butter or margarine. serve with the hot soup.