Pumpkin Bread Recipe

Ingredients

• Servings: 1
• cooking spray
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 eggs
• 1 (15 ounce) can pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon chinese five-spice powder
• 1/8 teaspoon ground allspice
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 cup chopped toasted walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 325 degrees f (165 degrees c).
• spray a 9x5-inch loaf pan with cooking spray.
• mix butter and sugar in a large bowl until light and fluffy.
• whisk in eggs one at a time until combined.
• whisk in the pumpkin puree, cinnamon, chinese five-spice powder, and allspice until combined.
• stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. stir in chopped walnuts.
• pour batter into the prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.