Peanut Butter Divinity Roll

Ingredients

• Servings: 2
• 2 1/2 cups sugar
• 2/3 cup light corn syrup
• 1/3 cup water
• 2 egg whites
• 1 tablespoon confectioners' sugar, or as needed
• 1/2 cup peanut butter, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• mix sugar, corn syrup, and water together in a deep pan; bring to a boil. heat to 250 degrees f (120 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
• beat egg whites in a glass or metal bowl until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks.
• slowly pour sugar mixture over egg whites while beating with an electric mixer. beat until candy clings to a spoon and loses some of its shine. spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. generously spread peanut butter over candy mixture. roll candy into one large roll; cut into 2 rolls. slice each roll into desired pieces.