Chestnut Souffle

Ingredients

• Servings: 4
• 4 egg yolks
• 1 cup chestnut puree
• 1/3 cup sugar
• 3 tablespoons milk
• 1 tablespoon brandy
• 4 egg whites
• 1 cup whipped cream

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, beat the egg yolks until thick and lemon colored.
• in a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. add egg yolks and mix until smooth.
• in a large bowl, beat egg whites until stiff peaks form. fold the beaten whites into the chestnut mixture.
• pour into an ungreased 1 1/2 quart souffle dish. bake for 35 to 40 minutes. top with whipped cream and serve.