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Friday, August 14, 2015

Chestnut Souffle

Ingredients

  • Servings: 4
  • 4 egg yolks
  • 1 cup chestnut puree
  • 1/3 cup sugar
  • 3 tablespoons milk
  • 1 tablespoon brandy
  • 4 egg whites
  • 1 cup whipped cream

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • in a mixing bowl, beat the egg yolks until thick and lemon colored.
  • in a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. add egg yolks and mix until smooth.
  • in a large bowl, beat egg whites until stiff peaks form. fold the beaten whites into the chestnut mixture.
  • pour into an ungreased 1 1/2 quart souffle dish. bake for 35 to 40 minutes. top with whipped cream and serve.

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