Strawberry Refrigerator Cake

Ingredients

• Servings: 1
• cake:
• 1 box strawberry cake mix
• 1 1/3 cups water
• 3 eggs
• 1/3 cup vegetable oil
• 2 (10 ounce) packages frozen strawberries
• topping:
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 2 cups frozen whipped topping, thawed
• 1 pint fresh strawberries (optional)

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 5 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
• prepare cake mix as directed on package. pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. allow cake to cool on wire rack.
• poke holes on top of cake. puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
• to make topping: prepare pudding mix as directed on package using one cup of milk. fold whipped topping into pudding mixture and spread over cake. arrange strawberries on top of cake, if desired.
• refrigerate cake for at least 4 hours before serving.