Strawberry Cake And Frosting I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package strawberry flavored jell-o® mix
• 3 tablespoons all-purpose flour
• 1/2 cup water
• 2/3 cup vegetable oil
• 4 eggs
• 1 (10 ounce) package frozen strawberries
• 1/2 cup butter
• 4 3/4 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour three 9 inch round pans.
• in a large bowl, stir together cake mix, gelatin mix and flour. make a well in the center and pour in water, oil, and eggs. stir in half of the container of strawberries. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pans.
• bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the strawberry frosting: in a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. beat on high speed until creamy.