Apple Enchiladas

Ingredients

• Servings: 6
• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart baking dish.
• spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• in a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. pour sauce over enchiladas and let stand 30 minutes.
• bake in preheated oven 20 minutes, or until golden.