Almond Rhubarb Coffee Cake

Ingredients

• Servings: 2
• 1 1/2 cups packed brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/2 cups rhubarb, chopped
• 1/2 cup sliced almonds
• 1/3 cup white sugar
• 1 tablespoon butter, melted
• 1/4 cup sliced almonds

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9 inch round pans.
• in a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. combine flour, salt and baking soda; add to sugar mixture alternately with milk. beat until smooth. stir in rhubarb and 1/2 cup almonds. pour into prepared pans.
• in a small bowl, combine white sugar and butter or margarine. stir in 1/4 cup almonds. sprinkle topping over batter.
• bake for 30 to 35 minutes, or until the cake tests done.