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Saturday, March 12, 2016

Vegan Yogurt Sundae

Ingredients

  • Servings: 1
  • 1/4 cup frozen berries
  • 1 tablespoon white sugar
  • 2 tablespoons vegan chocolate chips
  • 1 tablespoon vegan margarine
  • 3 tablespoons soy milk or soy creamer
  • 1 (8 ounce) container vanilla soy yogurt
  • 1 tablespoon chopped nuts

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • toss berries with sugar in a microwave safe bowl. cook in the microwave for 40 seconds at full power until thawed.
  • place chocolate chips and margarine in a microwave safe bowl. cook in the microwave at 60% power for 45 seconds until melted. use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  • spoon the soy yogurt into a small bowl, then spoon fruit overtop. pour on chocolate sauce and sprinkle with nuts.

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