Frozen Strawberry Shortcake

Ingredients

• Servings: 8
• 4 sugar-free vanilla pudding cups (such as jell-o®)
• 1 1/3 cups fat-free whipped topping (such as cool whip®)
• 1/2 cup sugar-free strawberry preserves
• 1/4 cup crushed reduced-fat vanilla wafers, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• mix pudding, whipped topping, and strawberry preserves together in a bowl. pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

orange crunch cake

Ingredients

• Servings: 2
• 1 cup graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup water
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 3 eggs
• 2 tablespoons grated orange zest
• 1 (16 ounce) can prepared vanilla frosting
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 tablespoons grated orange zest
• 1 teaspoon grated lemon zest
• 1 (11 ounce) can mandarin oranges, drained

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch pans. combine the graham cracker crumbs, brown sugar, walnuts and butter. divide mixture evenly between the prepared pans. set aside.
• in a medium bowl, mix together the cake mix, water, orange juice and oil until blended. beat in the eggs, one at a time, then stir in the orange zest. pour the mixture evenly over the crunch layer in the pans.
• bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool for 10 minutes, then invert a wire rack and cool completely before frosting. frost (crunch side up) between layers, on top and sides. arrange orange sections on top, then refrigerate.
• to make the frosting: in a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. stir in the orange and lemon zest. use frosting on completely cooled cake layers.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Strawberry Peach Parfait

Ingredients

• Servings: 2
• 1 cup chopped fresh peach
• 1 cup chopped old fashioned donuts
• 1 (6 ounce) container strawberry yogurt

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• divide about 1/4 cup chopped peach into two small cups or bowls, followed by a layer of about 1/4 cup donuts. spread about 1/2 of the yogurt over donuts, then repeat layers once more.

butter tart muffins

Ingredients

• Servings: 12
• 1 1/2 cups raisins
• 3/4 cup white sugar
• 1/2 cup butter, cubed
• 2 eggs, beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 cup chopped walnuts
• 1/4 cup real maple syrup

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. cool slightly, uncovered, in the refrigerator, while continuing with recipe.
• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or coat with cooking spray.
• stir flour with baking powder, soda, and salt in a large mixing bowl. make a well in center and pour in warm raisin mixture, stirring just until combined. stir in nuts until evenly mixed. spoon batter into muffin cups.
• bake at 375 degrees f (190 degrees c) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. remove from oven and immediately pour about 1 teaspoon syrup over each muffin. cool muffins in cups for 10 minutes, then remove to a rack. serve warm.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

deep-fried apple and brie bites

Ingredients

• Servings: 30
• apple and brie filling:
• 3 fuji apples - peeled, cored, and diced small
• 1/2 pound brie cheese, cut into very small pieces
• 20 vanilla wafers, crushed
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• funnel cake batter:
• 1 egg
• 1 1/4 cups all-purpose flour, or more as needed
• 3/4 cup milk
• 1/2 cup confectioners' sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• oil for frying
• 20 vanilla wafers, crushed, or more as needed

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 50 mins


• stir apples, brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
• beat egg until frothy in a large bowl with an electric mixer. gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• pour 20 crushed vanilla wafers into a shallow bowl.
• roll apple mixture into small balls. drop balls into funnel cake batter and turn to coat completely. roll coated balls in crushed vanilla wafers. place the coated apple balls a plate while coating the rest; do not stack.
• working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

citrus-ginger granita

Ingredients

• Servings: 8
• 3/4 cup water
• 3/4 cup white sugar
• 3 tablespoons grated fresh ginger
• 2 lemons, zested
• 2 limes, zested
• 5 cups orange juice

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 6 hrs 15 mins


• stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
• stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
• place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

raspberry yum yum

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup butter
• 1/4 cup brown sugar
• 2 cups fresh raspberries
• 1 cup white sugar
• 2 egg whites
• 2 teaspoons lemon juice
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread a rimmed baking sheet.
• bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. cool crumble to room temperature.
• sprinkle 1/2 of the crumble into a 9x13-inch baking dish.
• beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. sprinkle remaining crumble over raspberry mixture.
• freeze raspberry mixture until solid, at least 2 hours. remove dish from freezer and let stand 10 minutes before cutting into squares.

jamaica crunch

Ingredients

• Servings: 8
• 1 (16 ounce) package gingersnap cookies, crumbled
• 3 ounces butter, melted
• 1/2 pint heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 3 lemons, zested and juiced

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.
• refrigerate dish until the crust is set, at least 30 minutes.
• beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. spread the creamy mixture over the cookie crust.
• refrigerate until the cream layer is set, at least 30 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

banana-nutella® tortilla pizza

Ingredients

• Servings: 4
• 1/2 cup chocolate-hazelnut spread (such as nutella®), or to taste
• 1 large tortilla
• 1 banana, cut into 1/4-inch-thick slices

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 15 mins


• spread chocolate-hazelnut spread 1 side of the tortilla and top with banana slices.
• place tortilla in a large skillet and cook over high heat until tortilla is crispy and sturdy, about 5 minutes. transfer "pizza" to a plate and cool, 3 to 4 minutes. cut into 4 slices.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Seven Layer Gelatin Salad

Ingredients

• Servings: 1
• 7 (3 ounce) packages assorted fruit flavored jell-o® mix
• 4 1/2 cups boiling water, divided
• 4 1/2 cups cold water, divided
• 1 (12 fluid ounce) can evaporated milk, divided
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Ready Time: 6 hrs 25 mins


• coat a 9x13 inch dish with cooking spray.
• dissolve one package of gelatin in 3/4 cup boiling water. stir in 3/4 cup cold water. spoon into pan and refrigerate until almost set, 45 minutes.
• dissolve another package of gelatin in 1/2 cup boiling water. stir in 1/2 cup cold water and 1/2 cup evaporated milk. spoon over first layer and refrigerate until almost set, 45 minutes.
• repeat steps 2 and 3 until all gelatin is used. just before serving, top with whipped topping.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Easy Eggnog Pound Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, softened
• 3/4 cup eggnog
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 teaspoon ground nutmeg
• 1 tablespoon confectioners' sugar, or as needed (optional)

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10-inch fluted cake pan.
• beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. add eggs and nutmeg; beat until batter is smooth, about 4 minutes. pour batter into prepared cake pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. cool in the pan for 10 minutes before removing to a wire rack to cool completely. dust with confectioners' sugar.

Pineapple Cake Ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups white sugar
• 1/2 teaspoon salt
• 1 (20 ounce) can crushed pineapple with juice
• 3/4 cup butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch pan.
• mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. stir in the beaten eggs and the pineapple with juice and mix well. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 minutes. pour buttery milk syrup over top of cake while still warm.
• to make buttery milk syrup: in a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. bring mixture to a boil over medium high heat and cook for about 5 minutes. pour over cake while still warm.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Chocolate Caramel Nut Salad

Ingredients

• Servings: 10
• 1 (5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 6 apple - peeled, cored, and chopped
• 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
• 1/4 cup seedless grapes (optional)

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• prepare the pudding using 1 cup of milk; blend together with whipped topping.
• add the apples, candy bars and grapes. mix together and refrigerate until chilled.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Grandma's Fresh Apple Cake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup white sugar
• 1 egg
• 1/4 cup vegetable oil
• 2 cups apple - peeled, cored, and chopped
• 1/2 cup chopped walnuts
• 1/2 cup raisins or dates

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x4-inch loaf pan.
• sift together the flour, baking soda, cinnamon and salt. set aside.
• in a medium bowl, mix together the sugar, egg, and oil. stir in the flour mixture just until combined, and fold in the apples, nuts, and raisins.
• bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Caramel Apple Cheesecake

Ingredients

• Servings: 1
• 1 (21 ounce) can apple pie filling
• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1/4 teaspoon vanilla extract
• 2 eggs
• 1/4 cup caramel ice cream topping
• 12 pecan halves
• 2/3 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). reserve 3/4 cup of apple pie filling and set aside.
• spoon remaining pie filling into crust. in a large bowl, combine cream cheese, sugar and vanilla. beat until smooth then add eggs and mix well. pour over apple filling in crust.
• bake at 350 degrees f (175 degrees c) for 35 minutes, or until center is set. remove from oven and cool to room temperature.
• mix reserved apple filling and caramel topping in a small saucepan. heat for about 1 minute. arrange apple slices around outside edge of cheesecake. spread caramel sauce evenly over. decorate with pecan halves around edge. sprinkle with chopped pecans. chill until ready to serve.

panettone i

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees f/45 degrees c)
• 1/4 cup white sugar
• 2 eggs
• 1/2 cup nonfat plain yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon grated lemon zest
• 1/4 teaspoon salt
• 4 cups unbleached all-purpose flour
• 1/4 cup dried currants
• 1/4 cup raisins
• 1 tablespoon confectioners' sugar
• 1 tablespoon butter, melted (optional)

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 2 hrs 40 mins


• in a medium bowl, combine yeast, water and sugar. cover and let stand 10 minutes, or until foamy. add eggs, yogurt, vanilla, lemon zest, and salt. mix well. stir in flour 1/2 cup at a time until dough forms into a manageable ball. turn out a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (may need up to 5 cups flour.) place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
• preheat oven to 350 degrees f (175 degrees c) and spray a round 8-inch cake pan with non-stick spray. in a small bowl, toss dried fruit with confectioners' sugar. punch down dough in bowl, transfer to floured surface, and knead in the fruit.
• form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (loaf will rise above the pan sides.) brush with melted butter, if desired. bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. makes 10 wedges.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

baked pear

Ingredients

• Servings: 4
• 4 bosc pears
• 2 tablespoons honey
• 3 tablespoons butter, melted
• dash ground ginger
• 1/2 teaspoon lavender flowers (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• peel pears and scoop out bottom core. cut a small slice from the bottom so pears will stand upright. place in a shallow baking dish and set aside.
• melt butter in the microwave or a small saucepan over medium heat. drizzle pears with melted butter and honey, and sprinkle with ground ginger (and lavender, if using). cover with aluminum foil with the stems poking through foil.
• bake in the preheated oven for about 1 hour, or until tender. baste with released juices occasionally during baking, and again just before serving.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Lemon Ice-box Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 2 (14 ounce) cans sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

• bake the cake in 2 layers as directed on package. when cool, slice each layer in half horizontally, making 4 layers. in a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. reserve half of the mixture and set aside.
• use half of lemon milk mixture to put between layers. with the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. chill overnight before serving.

Pineapple Orange Sorbet

Ingredients

• Servings: 10
• 1/2 cup water
• 1/2 cup granulated sugar
• 2 cups orange juice
• 1 tablespoon lemon juice
• 1 (20 ounce) can crushed pineapple
• 2 teaspoons freshly grated orange zest

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs


• in a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
• in a food processor, puree pineapple with its juice until smooth. transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. freeze until slightly firm, but not frozen.
• process mixture again in the food processor or beat with an electric mixer until smooth. transfer to a freezer container and freeze until firm, about 2 hours.

cranberry orange oatmeal cookies

Ingredients

• Servings: 4
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon grated orange zest
• 1 teaspoon orange extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup dried cranberries

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream together the butter, brown sugar and white sugar until smooth. beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. combine the flour, baking soda and cinnamon; stir into the butter mixture. stir in the oats and cranberries. drop by rounded tablespoonfuls ungreased cookie sheets.
• bake for 10 to 12 minutes in the preheated oven, or until golden brown. allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Blueberry Bars

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 cup shortening
• 3/4 cup white sugar
• 3 eggs
• 3/4 teaspoon almond extract
• 1/3 cup milk
• 1 1/2 cups fresh blueberries
• 1/3 cup confectioners' sugar
• 6 tablespoons cream cheese, softened
• 1 teaspoon almond extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch square baking dish.
• to make the crust: cream shortening, sugar, one egg, milk and almond extract in a large bowl. mix in flour and baking powder, stirring constantly. spread crust evenly in baking pan. top with blueberries.
• to make the topping: in a medium bowl, beat two eggs, and cream cheese until smooth. stir in powdered sugar and almond extract. spread over blueberries.
• bake 55 to 60 minutes, or until firm to the touch. cool in pan before cutting.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Super Duper Easy Apple Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 granny smith apples - peeled, cored and finely diced

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• prepare cake mix according to package directions for a 10 inch tube pan. stir in the cinnamon and vanilla extract, then fold in the chopped apples.
• pour batter into prepared pan. bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Apple Butter Custard Pie

Ingredients

• Servings: 8
• 1/2 cup sugar
• 2 eggs
• 1 1/2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 cup musselman's® apple butter
• 1 cup milk
• 1 (9 inch) deep-dish unbaked pie shell

Recipe

Cook Time: 55 mins Ready Time: 55 mins


• preheat oven to 450 degrees f.
• combine sugar, eggs, cornstarch and cinnamon. add apple butter and mix well.
• add milk gradually to mixture and blend together. pour into an unbaked pie shell.
• bake at 450 degrees f for 10 minutes.
• cover crust edges with foil.
• reduce heat to 350 degrees f and bake for 45 minutes longer. center will slightly jiggle. allow to cool before serving. garnish with whipped topping.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Traditional Apple Noodle Kugel

Ingredients

• Servings: 1
• 4 cups egg noodles
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup brown sugar, or more to taste
• 1 (16 ounce) package cottage cheese
• 1 egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 firm, tart apples - cored, quartered, and thinly sliced

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8-inch square pan.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
• bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

realime® pie

Ingredients

• Servings: 8
• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup realime® lime juice
• yellow or green food coloring (optional)
• 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
• whipped cream or whipped topping

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 1 hr 35 mins


• preheat oven to 325 degrees f. in large mixer bowl, beat egg yolks with sweetened condensed milk, realime® and food coloring if desired. pour into pastry shell or crumb crust. bake 30 minutes or until set. remove from oven. cool. chill.
• top with whipped cream. refrigerate leftovers. optional: top with lime slices or zest for added color and decoration.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

anniebell's peach cobbler

Ingredients

• Servings: 6
• 2 prepared pie pastries (such as pillsbury®)
• 2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ginger
• 1 pinch ground nutmeg, or to taste
• 2 (15 ounce) cans peach slices, drained, liquid reserved
• 1/3 cup water
• 1/4 cup salted butter, melted
• 1/4 cup salted butter, cut into small pieces
• 1 teaspoon white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). line a pie plate with 1 of the prepared pie pastries.
• whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. stir in peaches.
• spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. dot with butter pieces, remaining sugar, and remaining cinnamon.
• bake in the preheated oven until crust is light brown, about 45 minutes.

perfect st. patrick's day cake

Ingredients

• Servings: 1
• 1 cup irish (such as guinness®)
• 1 cup butter, cut into pieces
• 3/4 cup unsweetened cocoa powder
• 2 eggs
• 2/3 cup sour cream
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3 cups confectioners' sugar, or as needed
• 1/2 cup butter at room temperature
• 3 tablespoons irish cream liqueur (such as baileys®), or as needed
• 8 ounces bittersweet chocolate, coarsely chopped
• 2/3 cup heavy cream
• 2 tablespoons butter at room temperature

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). line 2 9-inch cake pans with parchment paper, and spray with cooking spray.
• pour the into a saucepan, add the butter, and bring to a simmer over medium-low heat. remove the pan from the heat, and whisk in the cocoa powder until the mixture is smooth. allow the mixture to cool. in a bowl, beat the eggs and sour cream together until smooth with an electric mixer, and stir in the mixture to make a smooth, thick liquid.
• in a large bowl, mix together the flour, sugar, baking soda, and salt. pour the mixture into the flour mixture, and gently combine with a spatula. pour the batter into the prepared pans.
• bake in the preheated oven until the cakes are set and a toothpick inserted into the center of a cake comes out clean, about 30 minutes. remove and let cool in pans for 5 minutes before inverting the cakes wire racks to finish cooling.
• mix together the confectioners' sugar, butter, and irish cream liqueur until the mixture forms a smooth and spreadable frosting (add more sugar or liqueur as needed to create the desired consistency). spread half the frosting on top of each cake.
• place the chopped chocolate into a heatproof bowl. bring cream to almost boiling in a small saucepan, and pour over the chocolate. stir in the butter, and stir the mixture until the chocolate melts and the mixture is very smooth. allow to cool until the mixture is pourable but not thin or overly runny, 10 to 15 minutes. stack a cake gently on top of the other, frosting sides uppermost, and carefully drizzle the chocolate mixture over the cake, allowing decorative drips to run down the sides.

easy pumpkin cream trifle

Ingredients

• Servings: 20
• 1 (18.25 ounce) package spice cake mix
• 1 (3.4 ounce) package instant vanilla pudding
• 1 cup pumpkin puree
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons spice
• 2 cups cold milk
• 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
• 2 cups whipped topping
• 1 cup chopped toasted pecans
• 1 cup english toffee bits

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 3 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 baking dish.
• combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
• bake in the preheated oven for 45 to 50 minutes. allow to cool to room temperature on a wire rack. cut the cake into 1-inch cubes.
• whisk together the milk and cheesecake pudding mix. allow to set, about 2 minutes. fold the whipped topping into the pudding mixture.
• layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. repeat layering until all ingredients are uses. refrigerate 1 hour before serving.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Sweet Potatoes

Ingredients

• Servings: 8
• 6 large sweet potatoes
• 1 (15 ounce) can apricot halves
• 4 apple - peeled, cored and sliced
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 2 tablespoons butter

Recipe

• preheat oven to 350 degrees f (175 degrees c)
• in a large soup pot, boil potatoes until soft. add sliced apples just 5 minutes before potatoes are done. remove from heat. drain.
• in a large casserole dish, mix potatoes and apples. dot with butter. sprinkle brown sugar, walnuts, and raisins on top of potato mixture. pour apricots over top.
• bake uncovered for 30 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

pineapple upside-down cake iii

Ingredients

• Servings: 1
• 1 (15 ounce) can crushed pineapple
• 1/4 cup butter, melted
• 1 cup packed brown sugar
• 3 cups all-purpose flour
• 5 teaspoons baking powder
• 1 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 1 tablespoon vanilla extract

Recipe

• grease a 9x13 inch pan and preheat oven to 350 degrees f (175 degrees c).
• drain crushed pineapple and reserve juice. combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. spread the bottom of a 9x13 inch pan. add enough water to remaining juice to make 1 1/3 cup of liquid. set aside.
• combine flour and baking powder. set aside.
• cream shortening and white sugar until light and fluffy. add eggs and vanilla, and beat for 1 minute. add flour mixture alternately with juice, beginning and ending with the dry ingredients.
• pour over pineapple mixture in pan. bake at 350 degrees f (175 degrees c) for 40 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and then turn out.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

loaded caramel apple bars

Ingredients

• Servings: 1
• 1 pastry for a 9-inch double-crust pie, divided
• 10 apples - peeled, cored, and sliced
• 1 1/2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 10 individually wrapped caramels, unwrapped
• 3 tablespoons butter, sliced
• topping:
• 1 tablespoon milk
• 1 tablespoon confectioners' sugar, or more as needed

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
• stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. layer apple mixture over pie crust. arrange caramels and butter slices on top of apple mixture.
• cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
• bake in preheated oven until just beginning to brown, about 1 hour.
• cool in baking dish on a wire rack for 30 minutes, cut into bars.
• beat milk and confectioner's sugar together in a small bowl; drizzle over bars.