Ingredients
- Servings: 8
- 4 sugar-free vanilla pudding cups (such as jell-o®)
- 1 1/3 cups fat-free whipped topping (such as cool whip®)
- 1/2 cup sugar-free strawberry preserves
- 1/4 cup crushed reduced-fat vanilla wafers, or to taste
Recipe
Preparation Time: 10 mins
Ready Time: 4 hrs 10 mins
- mix pudding, whipped topping, and strawberry preserves together in a bowl. pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 2
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter, softened
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup water
- 1/2 cup orange juice
- 1/3 cup vegetable oil
- 3 eggs
- 2 tablespoons grated orange zest
- 1 (16 ounce) can prepared vanilla frosting
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 tablespoons grated orange zest
- 1 teaspoon grated lemon zest
- 1 (11 ounce) can mandarin oranges, drained
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch pans. combine the graham cracker crumbs, brown sugar, walnuts and butter. divide mixture evenly between the prepared pans. set aside.
- in a medium bowl, mix together the cake mix, water, orange juice and oil until blended. beat in the eggs, one at a time, then stir in the orange zest. pour the mixture evenly over the crunch layer in the pans.
- bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool for 10 minutes, then invert a wire rack and cool completely before frosting. frost (crunch side up) between layers, on top and sides. arrange orange sections on top, then refrigerate.
- to make the frosting: in a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. stir in the orange and lemon zest. use frosting on completely cooled cake layers.
