Frozen Strawberry Shortcake

Ingredients

• Servings: 8
• 4 sugar-free vanilla pudding cups (such as jell-o®)
• 1 1/3 cups fat-free whipped topping (such as cool whip®)
• 1/2 cup sugar-free strawberry preserves
• 1/4 cup crushed reduced-fat vanilla wafers, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• mix pudding, whipped topping, and strawberry preserves together in a bowl. pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

orange crunch cake

Ingredients

• Servings: 2
• 1 cup graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup water
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 3 eggs
• 2 tablespoons grated orange zest
• 1 (16 ounce) can prepared vanilla frosting
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 tablespoons grated orange zest
• 1 teaspoon grated lemon zest
• 1 (11 ounce) can mandarin oranges, drained

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch pans. combine the graham cracker crumbs, brown sugar, walnuts and butter. divide mixture evenly between the prepared pans. set aside.
• in a medium bowl, mix together the cake mix, water, orange juice and oil until blended. beat in the eggs, one at a time, then stir in the orange zest. pour the mixture evenly over the crunch layer in the pans.
• bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool for 10 minutes, then invert a wire rack and cool completely before frosting. frost (crunch side up) between layers, on top and sides. arrange orange sections on top, then refrigerate.
• to make the frosting: in a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. stir in the orange and lemon zest. use frosting on completely cooled cake layers.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Strawberry Peach Parfait

Ingredients

• Servings: 2
• 1 cup chopped fresh peach
• 1 cup chopped old fashioned donuts
• 1 (6 ounce) container strawberry yogurt

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• divide about 1/4 cup chopped peach into two small cups or bowls, followed by a layer of about 1/4 cup donuts. spread about 1/2 of the yogurt over donuts, then repeat layers once more.

butter tart muffins

Ingredients

• Servings: 12
• 1 1/2 cups raisins
• 3/4 cup white sugar
• 1/2 cup butter, cubed
• 2 eggs, beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 cup chopped walnuts
• 1/4 cup real maple syrup

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. cool slightly, uncovered, in the refrigerator, while continuing with recipe.
• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or coat with cooking spray.
• stir flour with baking powder, soda, and salt in a large mixing bowl. make a well in center and pour in warm raisin mixture, stirring just until combined. stir in nuts until evenly mixed. spoon batter into muffin cups.
• bake at 375 degrees f (190 degrees c) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. remove from oven and immediately pour about 1 teaspoon syrup over each muffin. cool muffins in cups for 10 minutes, then remove to a rack. serve warm.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

deep-fried apple and brie bites

Ingredients

• Servings: 30
• apple and brie filling:
• 3 fuji apples - peeled, cored, and diced small
• 1/2 pound brie cheese, cut into very small pieces
• 20 vanilla wafers, crushed
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• funnel cake batter:
• 1 egg
• 1 1/4 cups all-purpose flour, or more as needed
• 3/4 cup milk
• 1/2 cup confectioners' sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• oil for frying
• 20 vanilla wafers, crushed, or more as needed

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 50 mins


• stir apples, brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
• beat egg until frothy in a large bowl with an electric mixer. gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• pour 20 crushed vanilla wafers into a shallow bowl.
• roll apple mixture into small balls. drop balls into funnel cake batter and turn to coat completely. roll coated balls in crushed vanilla wafers. place the coated apple balls a plate while coating the rest; do not stack.
• working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

citrus-ginger granita

Ingredients

• Servings: 8
• 3/4 cup water
• 3/4 cup white sugar
• 3 tablespoons grated fresh ginger
• 2 lemons, zested
• 2 limes, zested
• 5 cups orange juice

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 6 hrs 15 mins


• stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
• stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
• place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

raspberry yum yum

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup butter
• 1/4 cup brown sugar
• 2 cups fresh raspberries
• 1 cup white sugar
• 2 egg whites
• 2 teaspoons lemon juice
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix flour, pecans, butter, and brown sugar together in a bowl until crumbly; spread a rimmed baking sheet.
• bake in the preheated oven, stirring often to break up crumbles, until lightly browned, about 10 minutes. cool crumble to room temperature.
• sprinkle 1/2 of the crumble into a 9x13-inch baking dish.
• beat raspberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer until smooth and creamy, about 10 minutes. fold whipped topping into raspberry mixture; pour over crumble in the 9x13-inch dish. sprinkle remaining crumble over raspberry mixture.
• freeze raspberry mixture until solid, at least 2 hours. remove dish from freezer and let stand 10 minutes before cutting into squares.

jamaica crunch

Ingredients

• Servings: 8
• 1 (16 ounce) package gingersnap cookies, crumbled
• 3 ounces butter, melted
• 1/2 pint heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 3 lemons, zested and juiced

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.
• refrigerate dish until the crust is set, at least 30 minutes.
• beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. spread the creamy mixture over the cookie crust.
• refrigerate until the cream layer is set, at least 30 minutes.