Pie

Ingredients

• Servings: 1
• 1/4 cup milk
• 6 cups miniature marshmallows
• 1/3 cup creme de menthe liqueur
• 2 tablespoons white creme de cacao
• 3 drops green food coloring
• 4 cups heavy whipping cream, whipped
• 1 (9 inch) prepared graham cracker crust
• 1 pint fresh strawberries

Recipe

• in a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. remove from heat and allow to cool.
• stir in creme de menthe and creme de cacao. fold in whipped cream and tint with food coloring.
• pour mixture into crust and freeze until firm. remove from freezer 10 minutes before serving. top with fresh strawberries.