Lemon Glazed Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package lemon flavored jell-o® mix
• 3/4 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1/3 cup lemon juice
• 2 cups confectioners' sugar
• 2 tablespoons butter, melted
• 1 tablespoon water

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch pan.
• in a large bowl, stir together cake mix and gelatin mix. make a well in the center and pour in oil, 1/2 cup water and eggs. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the glaze: in a medium bowl, combine lemon juice and confectioners' sugar. beat in the melted butter and 1 tablespoon water. poke holes in the top of the cake and pour glaze over.