Instant Pistachio Salad

Ingredients

• Servings: 12
• 1 (20 ounce) can crushed pineapple, drained
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 (10.5 ounce) package miniature marshmallows

Recipe

Preparation Time: 5 mins Ready Time: 35 mins


• in a large bowl, combine the pineapple and dry pistachio pudding mix. fold in thawed whipped topping and marshmallows until well mixed. refrigerate until chilled and serve.