Fresh Cherry Cobbler

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
• 2 cups pitted sour cherries
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• preheat the oven to 350 degrees f (175 degrees c). place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. remove as soon as butter has melted, about 5 minutes.
• in a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. mix in the milk until well blended, then pour the batter into the pan over the butter. do not stir.
• rinse out the bowl from the batter, and dry. place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. distribute the cherry mixture evenly over the batter. do not stir.
• bake for 50 to 60 minutes in the preheated oven, until golden brown. a toothpick inserted into the cobber should come out clean.