Easy Lemon Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package lemon flavored jell-o®
• 3/4 cup vegetable oil
• 4 eggs
• 3/4 cup water
• 1/4 teaspoon lemon extract
• 1 cup confectioners' sugar
• 4 tablespoons lemon juice

Recipe

• combine gelatin mix and cake mix. mix well.
• add next 4 ingredients - oil, eggs, water and lemon extract. mix lightly.
• bake according to instructions on back of cake box.
• to make frosting: combine confectioners' sugar and lemon juice.
• when cake is done, and while still hot, ice with frosting.