Lemon Pudding Cake I

Ingredients

• Servings: 8
• 4 eggs, separated
• 1/3 cup lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon butter
• 1 1/2 cups white sugar
• 1/2 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk

Recipe

• beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
• beat egg whites until stiff. blend egg whites into batter on low speed of electric mixer. pour into 8 inch square baking dish.
• place a pan of hot water in the oven, and set the baking dish into the pan. bake at 350 degrees f (175 degrees c) for 45 minutes.