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Sunday, May 22, 2016

fresh raspberry apple cobbler

Ingredients

  • Servings: 12
  • filling:
  • 6 cups chopped apples
  • 2 cups raspberries
  • 2 tablespoons white sugar, or to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • topping:
  • 1 cup all-purpose flour
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 3 tablespoons butter
  • 2 tablespoons whole wheat flour
  • 2 tablespoons ground flax seeds (optional)
  • 2 tablespoons milk
  • 2 tablespoons yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
  • mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. spread topping over apple mixture.
  • bake in the preheated oven until topping is golden brown, 20 to 30 minutes.

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