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Monday, May 23, 2016

Angel Food Refrigerator Cake

Ingredients

  • Servings: 1
  • 1 (12 ounce) container whipped topping (such as cool whip®), thawed
  • 2 (6 ounce) containers lemon yogurt
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 inch) angel food cake

Recipe

    Preparation Time: 10 mins Ready Time: 40 mins

  • whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
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