Banana Pudding Ice Cream

Ingredients

• Servings: 10
• 1 1/2 cups half-and-half
• 1/2 cup packed light brown sugar
• 1/2 cup white sugar
• 1 pinch salt
• 2 eggs, beaten
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 very ripe bananas, mashed
• 1 cup crushed vanilla wafers

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• combine half-and-half, brown sugar, white sugar, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes. remove saucepan from heat and pour 1/2 the mixture into a large bowl; whisk eggs into mixture until well combined.
• transfer egg mixture back into saucepan with remaining half-and-half mixture; stir in cream. cook and stir mixture over medium-low heat until cream mixture is thickened and coats the back of a spoon, 5 to 10 minutes. remove saucepan from heat and stir in vanilla extract.
• pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature. stir mashed bananas into cooled cream mixture.
• pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. fold vanilla wafers into ice cream during the last 5 to 10 minutes of freezing.