Rhubarb Rolls

Ingredients

• Servings: 12
• 1 cup water
• 1 cup sugar
• 3 tablespoons butter
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup milk
• 3 cups finely chopped rhubarb
• 1/2 teaspoon ground cinnamon
• 1 cup sugar

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch pan.
• bring water to a boil in a small saucepan. dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. remove from heat, and set syrup aside to cool.
• in a large bowl, whisk together flour, baking powder, and salt. cut in 1/2 cup butter. stir in milk; mix lightly. roll out on a floured surface into a rectangle shape about 12 inches long.
• in another bowl, combine rhubarb, cinnamon, and 1 cup sugar. spread evenly over roll, leaving a 1/2 inch edge. roll dough tightly lengthwise, and seal the seam. cut into twelve 1 inch sections. arrange rolls in prepared pan. pour syrup over rolls.
• bake in preheated oven for 40 minutes, or until lightly browned.