Wontons

Ingredients

• Servings: 24
• 1 (8 ounce) package cream cheese, softened
• 1 fresh peach - peeled, pitted, and diced
• 1/4 cup confectioners' sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup vegetable oil for frying, or as needed
• 24 wonton wrappers
• 1/2 cup water

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 55 mins


• beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. add peach, confectioners' sugar, and vanilla extract; beat until mixed. cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
• heat vegetable oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. fold one corner of the wrapper over the filling, forming a triangle shape. press the edges of the wrapper down to seal all the sides. repeat with remaining wrappers and filling.
• fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. remove with a slotted spoon; drain on a paper towel-lined plate. repeat with remaining wontons.