Brown Sugar-caramel Latte

Ingredients

• Servings: 1
• 1 tablespoon brown sugar
• 1/4 cup half-and-half
• 1 tablespoon caramel ice cream topping
• 3/4 cup hot, brewed coffee

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• stir brown sugar into half-and-half until dissolved. whip with a milk frother or small whisk. pour coffee into a mug, and stir in caramel sauce until dissolved. pour frothed half-and-half into coffee, and serve.