Ingredients
- Servings: 8
- 2 zucchini, chopped
- 3/4 cup milk
- 2/3 cup white sugar
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 (9 inch) prepared pie crust
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- place zucchini in a pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain. blend in a blender until smooth. measure 2 cups blended zucchini; pour into a large bowl.
- whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. pour into pie crust.
- bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.
Ready Time: 1 hr 15 mins
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