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Monday, February 8, 2016

Sweet Zucchini Pie

Ingredients

  • Servings: 8
  • 2 zucchini, chopped
  • 3/4 cup milk
  • 2/3 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 (9 inch) prepared pie crust

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place zucchini in a pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain. blend in a blender until smooth. measure 2 cups blended zucchini; pour into a large bowl.
  • whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. pour into pie crust.
  • bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.

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