nutty caramel apple pops

Ingredients

• Servings: 16
• 2 large granny smith apples, peeled
• 4-inch lollipop sticks
• 1 (11 ounce) package individually wrapped caramels, unwrapped
• 2 tablespoons milk
• 3 tablespoons chopped nuts

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 25 mins


• line a baking sheet with waxed paper.
• scoop 6 to 8 balls out of each apple using a melon baller. dry each apple ball with a paper towel and arrange on the prepared baking sheet. poke each ball with a lollipop stick and refrigerate while making the caramel.
• place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. remove saucepan from heat and cool caramel slightly, about 5 minutes.
• dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
• pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.