Grilled Pineapple Butterscotch Sundaes

Ingredients

• Servings: 12
• 6 tablespoons butter
• 2 tablespoons white sugar
• 1/4 teaspoon ground nutmeg
• 2 fresh pineapples - peeled, cored, and cut into 6 spears
• 1/2 cup butter
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 cups vanilla ice cream

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat grill for medium heat and lightly oil the grate.
• heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. brush pineapple spears with butter mixture.
• arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. transfer pineapple to a platter.
• melt remaining 1/2 cup butter in another saucepan over medium heat. stir in brown sugar and heavy cream. bring to a boil, stirring constantly. remove from heat and add vanilla extract and salt. serve pineapple topped with cream sauce and ice cream.