Crustless

Ingredients

• Servings: 1
• 1 cup granular sucralose sweetener (such as splenda®)
• 3 tablespoons almond flour
• 3 eggs
• 2 cups canned pumpkin
• 3/4 cup half-and-half
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons spice
• hot water as needed

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie dish.
• combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. stir in pumpkin, half-and-half, vanilla extract, and spice until smooth. pour pumpkin mixture into prepared pie dish.
• place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
• bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.