Byron's Delicious Strawberry Cake

Ingredients

• Servings: 16
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter
• 1 cup white sugar
• 4 eggs
• 2 teaspoons strawberry extract
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup pureed fresh strawberries

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
• mix flour, baking powder, and salt in a large measuring cup.
• beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
• stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
• pour batter into prepared springform pans.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.