apple-cheese tart

Ingredients

• Servings: 12
• tart:
• 1 prepared pie pastry (such as pillsbury® pie crust)
• 1 (21 ounce) can apple pie filling
• 7 1/2 ounces part-skim ricotta cheese
• 1 egg, beaten
• 1 1/2 ounces shredded cheddar cheese
• crumb topping:
• 1/4 cup all-purpose flour
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
• mix apple pie filling, ricotta cheese, egg, and shredded cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
• mix flour, brown sugar, salt, and cinnamon together in a separate bowl. mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. sprinkle over the apple pie mixture in the pan.
• bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.