sago plum pudding ii

Ingredients

• Servings: 4
• 3 tablespoons pearl sago
• 1 cup milk
• 1/2 cup white sugar
• 1 teaspoon baking soda
• 1 cup dry bread crumbs
• 2 tablespoons butter, melted
• 1 tablespoon lemon peel, cut into strips

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 10 hrs 10 mins


• stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
• in a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. stir well. pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
• bring a large pot of water to boil. place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. serve hot or cold.