cranberry parfaits

Ingredients

• Servings: 6
• 3 tablespoons unsalted butter
• 3 tablespoons sugar
• 1/2 cup graham cracker crumbs
• 1 (14 ounce) can low-fat sweetened condensed milk
• 1/2 cup cranberry sauce
• 1 cup cold whipping cream

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins


• melt the butter in a skillet over medium heat. stir in the sugar and cook until bubbling, about 1 minute. add the graham cracker crumbs; stir until the color deepens, about 3 minutes. turn out a plate to cool.
• combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
• layer 1/4 cup of the cranberry mixture into each of six (8 ounce) goblets or glasses; top each with 1 tablespoon of the crumbs. repeat layering. refrigerate at least 1 hour, up to 4 hours.