oepfelbroeisi (apple roesti)

Ingredients

• Servings: 1
• 1/4 cup butter
• 12 ounces french bread, thinly sliced
• 3 granny smith apples - peeled, cored and sliced
• 3 tablespoons white sugar
• 3 tablespoons raisins
• 1 tablespoon cinnamon sugar, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt butter in a large skillet over medium-high heat. lightly brown the bread in the butter. stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. flip the roesti a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.