swedish pastry

Ingredients

• Servings: 20
• 1/2 cup butter
• 1 cup all-purpose flour
• 1/4 teaspoon butter flavored extract
• 2 tablespoons water
• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon butter flavored extract
• 1 cup all-purpose flour
• 3 eggs
• 1 teaspoon almond extract
• 1 cup confectioners' sugar
• 1/2 teaspoon almond extract
• 1/4 teaspoon butter flavored extract
• 1 tablespoon milk

Recipe

Preparation Time: 25 mins Cook Time: 55 mins Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. stir in 1/4 teaspoon butter extract. add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. press mixture the bottom of a 10x13-inch baking sheet.
• bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. remove from heat, then beat in 1 cup flour. beat in eggs one at a time until blended. stir in 1 teaspoon almond extract, and pour over crust.
• bake in the preheated oven until golden brown, about 55 minutes.
• meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. spread mixture over the hot pastry.