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Wednesday, October 14, 2015

Candied Acorn Squash

Ingredients

  • Servings: 4
  • 1 acorn squash, halved and seeded
  • 1/4 cup butter, divided
  • 1/4 cup packed brown sugar, divided

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • place both halves of the squash cut side up on a microwave-safe plate or dish. put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
  • cook for 8 to 10 minutes in the microwave on full power. rotate the squash a couple of times to ensure even cooking. when the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. mash it a little to blend the ingredients. serve in a bowl, or your could even serve it in the shells.

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