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Saturday, October 24, 2015

Black Forest Angel Food Cake

Ingredients

  • Servings: 2
  • 1 (9 inch) angel food cake
  • 2 (3.5 ounce) packages instant chocolate fudge pudding mix
  • 1 (12 ounce) container frozen whipped topping (such as cool whip®), thawed
  • 3 cups milk
  • 1 1/2 teaspoons almond extract
  • 1 (20 ounce) can cherry pie filling

Recipe

    Preparation Time: 25 mins Ready Time: 55 mins

  • use a long serrated knife to cut the angel food cake in half, width-wise. hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
  • whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. pour pudding mixture evenly into the cake bowls.
  • evenly spoon cherry pie filling around the top edge of each cake. chill cakes in refrigerator for 30 minutes before serving.

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