Black Forest Angel Food Cake

Ingredients

• Servings: 2
• 1 (9 inch) angel food cake
• 2 (3.5 ounce) packages instant chocolate fudge pudding mix
• 1 (12 ounce) container frozen whipped topping (such as cool whip®), thawed
• 3 cups milk
• 1 1/2 teaspoons almond extract
• 1 (20 ounce) can cherry pie filling

Recipe

Preparation Time: 25 mins Ready Time: 55 mins


• use a long serrated knife to cut the angel food cake in half, width-wise. hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
• whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. pour pudding mixture evenly into the cake bowls.
• evenly spoon cherry pie filling around the top edge of each cake. chill cakes in refrigerator for 30 minutes before serving.