Mama's Texas-style Peach Cobbler

Ingredients

• Servings: 6
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 1 cup butter, melted
• 1 (28 ounce) can sliced cling peaches in heavy syrup

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• mix self-rising flour and sugar in a bowl. stir milk into the flour mixture.
• pour melted butter in an oven-safe bowl. pour flour mixture over melted butter. layer peaches in heavy syrup atop flour mixture. do not stir!
• bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.