Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

Ingredients

• Servings: 1
• 1 cup fresh strawberries
• 3 tablespoons brown sugar
• 1 1/2 cups all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup vanilla honey yogurt
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons milk
• 1/4 cup chopped almonds

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8-inch round cake pan.
• mix strawberries and 3 tablespoons brown sugar together in a bowl.
• mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. stir yogurt mixture, alternating with milk, into flour mixture until just moistened. spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. top with remaining batter. sprinkle almonds over batter.
• bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. let cool in pan atop a wire rack for 10 minutes. run a knife around the edge of the pan before transferring cake to a serving platter.